Interviews
2 results total, viewing 1 - 2
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The chef-owner of Bristol's Hourglass Brasserie on global cuisine and learning from the best
One-on-one with the chef
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By Erin Swanson
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1/26/12
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Seafood expert Pattie Gaudreau on the winter bounty of our local waters
Seafood expert Pattie Gaudreau on the winter bounty of our local waters
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By Julie Tremaine
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1/3/12
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