Taste Test

Devouring Doughnuts

This month we're feasting on hole-y treats

Posted

Sometimes you just want a donut. It’s the perfect on-the-go snack that satisfies any sweet tooth. Whether you like them airy and chewy or dense and cakey, we tasted donuts that run the gamut of awesome in every bite.

Crazy for Cro-Donuts
The Honey Dipped Cro-Donuts at Ma’s Donuts were everything we wanted in the food lovechild of a glazed donut and croissant. The glaze was not overly sweet and was in fact the perfect amount. Once we bit into it, we discovered the buttery- layered middle of a croissant. Go and try it now! 78 W Main Road, Middletown. 401-841-5750.



Creamy Concoction
This donut from The Moose Café was like a jelly donut gone awesome. It was a donut sandwich of jelly and whipped cream. Not overly sweet, it was airy and had so much whipped cream on it that it reminded one of our staff members “of when my mom would squirt whipped cream in me and my brothers’ mouths.” 1160 Stafford Road, Tiverton. 401-625-2442.



Powdered with Deliciousness
If you want the best of a nice dense donut that’s covered in powdered sugar and has the inside combination of raspberry jam and cream, then Vienna Bakery’s donut is for you. It was decadent, rich and delicious. Do you need anymore reason to indulge? 110 Maple Avenue, Barrington, 401-245-2355.



Simple and Sweet
If you need a glazed donut stat, head over to Supreme Coffee & Donuts. They have just the right amount of glaze; the perfect glaze-to-donut ratio. “Reminds me of donuts my mom and grandma used to buy from a corner bakery - very nostalgic,” drooled one of our staff members. 1735 Fall River Avenue, Seekonk, MA. 508-336-6441.


donuts, doughnuts, sweet, taste test, the bay magazine, moose cafe, vienna bakery, mas donuts, supreme coffee and donuts, food, dining, rhode island

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