Taste the World in Rhode Island

Cover the continents with these restaurants serving regional classics – plus suggestions for first-timers

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Home Tour: Barrington

Rhody Recipe: Slow Cooker Salmon with Quinoa

Experience: Oxford Tavern’s New Iteration in Barrington

6 Unexpected RI Wedding Venues Brimming with Atmosphere

Experience: Bluewater Bar + Grill Offers Enchantment on the Water

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LEADING LADIES 2024

Meet the Leading Ladies of 2024

LEADING LADIES 2024

In Partnership with The Public's Radio

Newport residents wonder: What will promises of equity really mean for the North End?

Feature: From Spring Primavera in Tiverton to Eli Dunn’s New Eatery, Portuguese Dining is Alive and Well in the East Bay

A cultural dining tradition crosses the ocean to plant roots throughout the region

Pine House Kitchen & Bar Opens in Tiverton with Burgers and Creative Bevvies

The new family-friendly third place is all about house-made fare and good vibes

Voices of the Bay: The Film and TV Path of Bristol’s Kyrik Cordeiro

A busy TV and film PA keeps the focus on screenwriting goals

“Newport: In This Together” Chronicles Local Response to a Global Pandemic

Middletown documentarian Susan Sipprelle’s latest set for national release in May

Food Trends: A Memorable Mother’s Day

From an elegant river cruise to cupcake flights and special menus, Rhody businesses have you covered for May 12

Rhody Gem: Experience the Luxury of Shopping for Fine Lingerie at Mrs. Robinson in Providence’s Wayland Square

May 2024

Influencer: Meet the Besties Behind Honey Buns Social

A Q&A with Providence’s own Laura Afonso (Buns and Bites) and Sascha Roberts

Providence-based Writer/Photographer Christine Chitnis on “Patterns of Portugal” Book

The author shares about her latest effort plus ways to experience Portuguese culture in Southern New England

Rhody Reads: Spring Picks by Reading With Robin

Get the scoop on Ann Hood’s latest book, debut novels, and events including one with Elin Hilderbrand

Home Tour: Barrington

Revisiting the Azorean aesthetic of Chef Natalia Paiva-Neves’s backyard oasis

Rhody Recipe: Slow Cooker Salmon with Quinoa

Bring home seasonal harvests for an easy fish dish to please the whole family

East Providence’s Cafe Zara Transports Guests With Portuguese Breakfast

Inspired by travels, the lush eatery brings vacation vibes and a homey touch

Experience: Authentic Mexican Dining at Francesca’s on Broadway in East Providence

The second location of a Pawtucket mainstay, this iteration includes dinner and drinks

Influencer: Portsmouth’s Corey Wheeler Forrest is the Face of Trap Fishing

XTRATUF PRO TEAM member and documentary subject catches us up on what it means to be a “fishermom” in Rhode Island’s East Bay

In the Kitchen: Josh Berman of East Bay Food Truck Little Fish

Along with wife Nancy Martinez, this chef doesn’t flounder when it comes to feeding the best bites to eager customers

Hey Rhody Media Co. Takes First Place Awards in Design, Writing; Publisher Barry Fain Inducted into Journalism Hall of Fame

Each year, writers, editors, designers, photographers, and publishers step away from their desks to celebrate local journalism at the Rhode Island Press Association (RIPA) awards banquet. This …

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Celebrate National Reese’s Day on May 18 with Local Peanut Butter and Chocolate Treats

Get ready to satisfy your sweet tooth and celebrate National Reese's Day on May 18 in the most delicious way possible. Rhode Island's culinary scene is buzzing with a plethora of irresistible …

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A Fairytale Evening: Ballet RI’s Cinderella Promises Enchantment for All Ages

Imagine stepping into a world where pumpkins turn into carriages and mice become horses. This May, Ballet RI invites you to witness this beloved tale firsthand with their world premiere of …