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Celebrate National Reese’s Day on May 18 with Local Peanut Butter and Chocolate Treats

Get ready to satisfy your sweet tooth and celebrate National Reese's Day on May 18 in the most delicious way possible. Rhode Island's culinary scene is buzzing with a plethora of irresistible …

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Feature: From Spring Primavera in Tiverton to Eli Dunn’s New Eatery, Portuguese Dining is Alive and Well in the East Bay

A cultural dining tradition crosses the ocean to plant roots throughout the region

Pine House Kitchen & Bar Opens in Tiverton with Burgers and Creative Bevvies

The new family-friendly third place is all about house-made fare and good vibes

Food Trends: A Memorable Mother’s Day

From an elegant river cruise to cupcake flights and special menus, Rhody businesses have you covered for May 12

Rhody Recipe: Slow Cooker Salmon with Quinoa

Bring home seasonal harvests for an easy fish dish to please the whole family

East Providence’s Cafe Zara Transports Guests With Portuguese Breakfast

Inspired by travels, the lush eatery brings vacation vibes and a homey touch

Experience: Authentic Mexican Dining at Francesca’s on Broadway in East Providence

The second location of a Pawtucket mainstay, this iteration includes dinner and drinks

In the Kitchen: Josh Berman of East Bay Food Truck Little Fish

Along with wife Nancy Martinez, this chef doesn’t flounder when it comes to feeding the best bites to eager customers

Experience: Newport’s The Cluck House is Worth Chicken Out

La Costa On Thames’ new pop-up is all about poultry, and it’s clucking good

In the Kitchen: Chef Bill Andrews’ Vision Behind Mainstay Leon’s Cafe & Catering

From Providence to Barrington, a chef’s legacy of scratch-made sandwiches and homestyle catering

Experience: Oxford Tavern’s New Iteration in Barrington

A former East Providence speakeasy serves Portuguese-fusion fare in a new spot

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Celebrate National Bavarian Crepe Day and Francophonie Month at RI Creperies

March 22 is National Bavarian Crepe Day, providing the ideal opportunity to enjoy a delicacy that embodies both tradition and innovation. Unlike its French counterpart, the Bavarian crepe is known …

Food News

March 2024

Rhody’s First Beer Subscription Service BrewBox Set for April Launch

Entrepreneur crafts subscription box to encourage sampling local brews

A Year of Rhode Island Staycations

12 places across the state worth packing for

Food News

March 2024

Rhody Carts Ready to Bring Treats and Favors to Parties

Local trio of women entrepreneurs gives guests something to talk about – and take

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Elevate Your Spirits With a Visit to an RI Distillery

Rhode Island's local distilleries are becoming favorites among both avid spirit connoisseurs and those with a casual interest. With their commitment to using locally sourced ingredients and …

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10 Dark Beers in Rhode Island for Winter Sipping

Local craft brewers have mastered the art of blending black and dark malts to create truly unique porters and stouts perfect for winter sipping. Proudly utilizing regional ingredients and flavors, …

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