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More Food & Drink Stories
Experience: Pescadou at Hotel Viking

Riviera-inspired restaurant gives visitors a polished taste of Newport while offering locals a reason to visit without an overnight bag

Artwork by Sam Allerton Green Helps Define New Wine Collection at Sakonnet Vineyard

Labels by local artist define new chapter at New England’s oldest vineyard

In the Kitchen: Michael Schlow of Beech

New blood behind the stove brings subtle refinement to a Jamestown icon

From Little Compton to Ashway, treats worth criss-crossing the state for
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RI Seafood bingo invites players to participate and win swag
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Meet the farmers leading the way
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A cozy bistro undergoes a lovely redux
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The thought behind Aurelia at Castle Hill Inn’s six-course tasting menu
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Tiverton-based coffee truck Onshore Brewing is a charming cafe on wheels
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Fresh basil, carrots, and more combine into a satisfying soup
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Eight places to revel in local’s summer
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Newport’s most in-the-know cafe offers creative concoctions with a million-dollar view
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The Portsmouth restaurant returns and receives a hearty welcome back
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Blog
If someone were tasked with calculating the number of gallons of Goslings Rum consumed in Newport since the Bermudian spirit first arrived in the U.S. in 1980, they might borrow a line from Lindsay …
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Manager Sarah Rodrigues quietly takes the helm as owner with a focus on continuity
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Bubble tea, Italian ice, and paninis at Boba on Bowen’s
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East Greenwich’s beloved waterside restaurant rebuilds after a fire
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Ways to make the most of June’s juicy red fruit
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