From Little Compton to Ashway, treats worth criss-crossing the state for

Riviera-inspired restaurant gives visitors a polished taste of Newport while offering locals a reason to visit without an overnight bag

Eight places to revel in local’s summer

A cozy bistro undergoes a lovely redux

Newport’s most in-the-know cafe offers creative concoctions with a million-dollar view

Manager Sarah Rodrigues quietly takes the helm as owner with a focus on continuity

Executive Chef Miguel Somoza’s menu sparkles in tandem with the harbor views

Coastal classics shine at Torpedo Bar and Lounge on Goat Island

A route of restaurants, including the oldest in the US

Hell’s Kitchen contestant Antonio Wormley’s menu is already a winner

‘Tis the season to indulge with treats from eight places across the state

Friendships are among the hallmarks of themed meals served with warmth and panache

The state’s oldest vineyard sparkles at 50 with inspired bites at their tasting room

Tapas in PVD, classic Italian in Bristol and year-round summer favorites in Narragansett have us loving food in RI this month.

From out of this world brunch in PVD, to Mexican in South County and the return of a Portuguese favorite just over line in Fall River, here's what we're feasting on this month.

No matter what time of year it is, it's always a good time for seafood in Rhode Island.

This month's statewide restaurant reviews and interviews.

This month's statewide food reviews, taste tests and interviews.

August's dining stories from across our publications

In case you missed them, here are the three food reviews, interviews and taste tests from our July publications.